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I like the vibe in this restaurant. The food were a mix of hits amd misses and if the meat was not too dry, this would make a nice dish.

Oozing out between thin, crusty layers of flattened focaccia is a decadent, gooey, melted mess of deliciousness – mozzarella, mascarpone and parmesan enhanced with black winter truffle. The bread-and-cheese combo has never tasted better.

Thanks to @burpple for the invite, and Basilico for having me!

Piping hot, charred, and slightly sticky on the outside, Oriole's Asian take on the classic American ribs is one of my favourites. Unlike the usual BBQ ribs, the sweet Indonesian soy sauce lent a very deep, rich, caramelized flavour to the ribs. It doesn't have that tanginess from the usual tomato-based BBQ sauces, instead boasting an earthy sweet and savoury note. It may not be as pocket friendly as Morganfield's, but for the bomb of flavours it's definitely worth it.