Fusion

This off-menu tasting platter for two ($32) is a great way to sample various appetisers at LUKA!

This delightful dish is served with spiced kabocha chips, edamame and pickled shiitake. Wonderfully light and refreshing, it's a perfect dish for the recent hot weather!

Short grained rice covered with cubes of salmon and tuna sashimi, pickled daikon and carrots - it was a decent bowl of chirashi don, but I felt a bit lost without the usual condiments - shoyu and wasabi 😆 The rice, was a little warm, resulting in some sashimi cubes to be slightly cooked by the rice 😅 Overall, still a decent bowl of chirashi don. $19++

I think this was the best dish that we tried tonight. The slices of steak were thick and nicely cooked. I felt that the sauce on the rice was a little bland, but I do prefer more savoury food. Still very tasty and enjoyable!

It was a little too salty, I supposed I should have expected this - it's bacon after all! The batter was nice and crunchy, not too flour-y. The pickles from the tuna tartare helped wash away the saltiness from the tempura, preparing us for our main courses. $10++

Quite a refreshing starter - chunks of tuna sashimi and Hokkaido scallops, tossed together with crunchy pieces of pickled daikon and carrots. Perhaps it was because of the pickles, the tuna tartare became a bit watery towards the end. $14++

Lovely restaurant, would recommend outdoor seating on a good weather.

Very hearty salad, the serving of duck confit was so generous that it kept me full for the entire day!

So pretty and delicious!