Thick, tender, melt-in-your-mouth slices of charcoal-grilled Wagyu sit neatly fanned out on a bed of Japanese rice dashed with truffle oil and shoyu, accompanied by a perfect onsen tamago and shiro negi. The Fat Cow Donburi is no stranger to most, taking the spotlight on the restaurant's set lunch menu. Priced at $39, each bowl is served with salad, miso soup, chawanmushi and dessert. Portions aren't huge for its price tag, but when you see those glistening slices of wonderfully marbled Wagyu in front of you, dip them into the liquid golden yolk, and let its flavour dance on your tongue ā you'll ache with satisfaction.
the great thing abt this is that there are 3 different kinds of seafood on toasted buns . I love varieties especially when I'm on a holiday , choices ! I enjoyed my share .this is fresh seafood, I would have loved it warm instead of being served cold . it's still a hit with many other of my friends tho š
BEST STEAK EVER . Melts in your mouth . It's not world famous for no reason. it's friggin amazing and we went back twice for it . Almost everyone I know who've been to NYC would visit Peter Luger coz its that delicious . Awesome service too .
This is the one dish in KOI that impressed me and my friends . Very tasty and something different from the usual sushis I eat all the time in Sg. The sides are lil crispy and the meat was in abundance and delish
Out of all the different sauces on wings , soy is my all time choice. The wings are crispy and extremely tasty
First awesome meal in NYC. fresh and delicious .
This is definitely more worth the money than buying 2 small pieces of salmon mentai sushi . This piece is bigger and my all time fav .
This is one of my favorite place for lobster rolls šš the prices are almost half of what the usual lobster rolls cost . I love the sauces, the toasted buns and abundance of lobster meat šš
Level 4 Burppler · 22 Reviews