All-You-Can-Eat 👨‍🍳🍽️

Festive Teppanyaki Ice Cream
Durian Pengat with Sticky Rice
Eggnogs Shooter
Dark Chocolate Rum Ball
Croffle with Ice Cream
Cheng Tng
Penang Fruit Rojak

Festive Dinner 》$72++ (get another 30% savings for fully paid bookings made before 15 Dec 2020)

Cold Seafood Platter
Assorted Sashimi
Salmon Sashimi
Chilli Crab with Mantou
Slipper Lobster in Black Bean Paste

Festive Dinner 》$72++ (get another 30% savings for fully paid bookings made before 15 Dec 2020)

With the ongoing Covid-19 pandemic, buffets where we help ourselves to an array of dishes laid out as a spread are no more. Self-service buffets are a thing of the past.

Hello, a la carte buffets. No more looking over the buffet spread or watching the chefs prepare a bowl of laksa. It has now evolved to a la carte buffet where we can order as much as we want from a menu chit before food is prepared and served to table in perfect portions. Although this changes the standard buffet experience, we get to spend more time with our dining partners and food wastage is significantly reduced.

Festive Dinner 》$72++ (get another 30% savings for fully paid bookings made before 15 Dec 2020)

Garlic Pepper Prawn
Pork Belly Kebab
Marinated Lamb
Australian Beef Skewer
Gourmet Sausages
Traditional Roast Turkey Carving with Gravy
Mai Ya Tang Glazed Ham with Pineapple Sauce
Signature Crispy Pork Roll
Roasted Leg of Lamb with Mint Sauce
Charcoal Broken Rice Claypot Porridge with Seafood
Fried Oyster Omelette
Herbal Prawns with Angelica Wolfberries
Vietnamese Sugarcane Prawns
Crispy Money Bags
Dragon Ball
Salted Egg Fish Skin
Nyonya Laksa with Prawn
Scallion Oil Noodles

Strawberry Shortcake
Mango Passionfruit Mousse with Torched Meringue
Durian Gula Melaka Rainbow Yule Log
Christmas Fruit Cake
Belgium Dark Chocolate with Passion Yule Log
Burnt Cheesecake

Escargot with Pesto Sauce
Honey and Citrus Glazed Ham
Plant Based Wellington
Traditional Whole Baked Turkey
Beef Sirloin

Lobster Laksa
Pan-fried Shanghai Bun
Squid Ink Linguini in Chili Crab Sauce
Assorted Maki

Ika
Salmon Belly
Karachi Maguro Tataki
Shake
Maguro
Hamachi

Shin Minori offers a reasonable variety of sashimi ranging from tuna, salmon, yellowtail, octopus, cuttlefish and spicy seared tuna. What's more? They serves very fresh sashimi in hira-zukuri cut that makes it so much more enjoyable and satisfying.

☝️These sashimi are also available on Beyond's Omizu buffet.

Thanks @burpple for the invite and @shinminorisg for hosting.

Shin Minori serves mini hot pot too! It comes with a choice of single/double flavour soup base ranging from miso, clear, spicy miso and spicy clear soup. They have a variety of combination such as assorted vegetables & mushrooms, chicken, pork, beef, seafood, salmon head and yellowtail collar mini hot pot.

Featuring here is their seafood mini hot pot that comes with assorted vegetables, mushrooms, prawns, mussels, scallops, baby squid, tofu and noodles which we paired it with their clear and spicy miso soup. The spicy miso soup felt normal at first but it sorts of burns the throat after swallowing.

☝️This is also available on Beyond's Omizu buffet.

Thanks @burpple for the invite and @shinminorisg for hosting.

Steamed egg custard masked with egg white foam, pink sakura denbu and tobiko.

It was my first time trying a chawanmushi that is sweet and savoury at the same time and it turned out surprisingly good. The steamed egg custard comes with shiitake and narutomaki and sweet layer of egg white foam was something that changed the overall taste and texture to this dish.

☝️This is also available on Beyond's Omizu buffet.

Thanks @burpple for the invite and @shinminorisg for hosting.

Salmon topped with blowtorched mentaiko mayo sauce.

☝️This is also available on Beyond's Omizu buffet.

Thanks @burpple for the invite and @shinminorisg for hosting.

Temptation Maki
Fried prawns with peach cream cheese, avocado & crab stick with spicy mayo

Harvest Maki
Shrimp tempura and avocado wrapped with boiled shrimp, topped with homemade almond and coconut flakes, mango & eel sauce

Unagi Chizu Tanuki Maki
Grilled eel with cream cheese & deep fried tempura bits

California Maki
Crab stick with avocado and cucumber

☝️These are also available on Beyond's Omizu buffet.

Thanks @burpple for the invite and @shinminorisg for hosting.