Opening its doors at Jalan Klapa off North Bridge Road is Kararufu Desserts, a Japanese-inspired concept which specialises in éclairs and yoghurt parfaits in a white, minimalist and tessellation-loving space. With a whopping twelve éclair flavours to choose from, you would be hopelessly spoilt for choice. Regular flavours are priced at $6; alcoholic flavours at $7. You might be tempted by the Yuzu, but the floral Sakura Rose hits more fragrant, delicate notes. If you have a really sweet tooth, the creamy Café Au Lait is rightfully tempting. For the naughtiest treat of them all, opt for the highly alcoholic Black Forest!
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