Food I Made

Inspired by egg slut LA, I've just got to satisfy my burger-egg craving. And Jamie Oliver's recipe is here to help. 100% handmade, even down to the buns. Feeling very accomplished now, I get the satisfaction of homegrown cooking. Hound me for the recipe maybe?? Just kidding, I'm all too excited to share. For the patties, add in a dollop of French mustard, tbsp of flour, an egg yolk, chopped cloves of garlic (depending on how strong you want the flavour to be) then mix evenly. Shape into whatever shapes you deem fit; a giant ❤️ seems like a good idea now.. Then season w salt and pepper. Add a small dent to the middle of the patty and fry over low heat till desired charred-ness. Make sure it's cooked though....... Flip patties continually, say once every 4mins?? Try not to finish them before plating. *alt: try mixing in Sriracha for an xtra oooooomph. Top w sautéed onions and scrambled/sunnies.

Feeling like a top class chef already when I threw in sautéed mushrooms, tomatoes, chicken slices and spinach over a bed of fluffy eggs. Ok not really. But you get the idea. This was quite the yum.