Places worth visiting again

My stint over at NTU has brought me over to the far west, which in fact, has been v surprisingly impressive w it's wide selection of food and shopping!!! Recently got to try this quaint cafe over in the HK street at JP, and boy am I won over. The whole deco and vibe this cafe gives (complete w the ambience of the HK street) made me feel like I was back in the bustling city of HK once again. I almost expected the staff to converse w me in Cantonese. But atmosphere aside, I am pleased to say that their cuisine is almost on par and matching in standard to local HK cha chan teng fare!!!! So elated to have found a cafe in sg which can at least match up to HK's standard. Looks like I'll be patronizing this place reallllyyyyy often.

Already back for seconds, or maybe I just need a lifetime supply of their all-incredible gastronomic delight of fusion cuisine. Honestly, what a apt choice of a restaurant name for this quaint lil shop sitting at the fringe of the bustling bugis district. I've never expected fusion food to taste so good. My favorites were the must-try hokubee rib eye don ($30 with an onsen egg) and the hangar steak ($27, have you ever tried diaphragm meat!!?). The hokubee rib eye don is really perfected in every sense, from the runny texture of the egg yolk coating their well-seasoned, plump rice grains, to the fatty marbled texture of the rib eye slices. It's hokubee meat for a reason. Totally worth every penny. The only regret is that it doesn't display as photogenically as it's more well-known albeit subpar version *coughs tanuki raw*. Their unique yet down to earth cooking will definitely sit well w the local palette. Not to mention they use the french's method of sous vide cooking #healthy. What's not to love.

Mastering the perfect balance between chic and casual, you can be sure Nassim Hill has got it right. They have managed to incorporate a wide range of savoury delights in their menu to cater for every craving from breakfast to dinner. It was really worth the money the last time we went, especially with the 1-for-1 offer for mains. Our fav picks were the French bouchot mussels ($25), poutine fries and the chili crab pasta ($16, small portion). Yummmyyyyyy.