Hawker

Hawker

Featuring Amoy Street Food Centre, Hong Chang Eating House, Seasalt - The Seafood Place, Springleaf Eating House
Dp Nguyen
Dp Nguyen

Omg move away geylang. I just found a gorgeous joint off the road of braddell, that served up a mean hot claypot of gongbao frog leg porridge. It's so spicy that you will tear but cried for more, because it's that good. Mixing both dry and chopped fresh chili, this pot literally set me on fire, in pain, joy and shiokness. Ordered that stingray and I found it to be one of the better bbq stingray I had in a long time. The stingray is bbq all the around that even the chili is bbq through, that the dish does not leave that chili residue behind, that you will feel like have a mouthful of oil in your mouth. Charred on the outside, but so soft and wet in the inside. So sedap😭👍

What a great find! Meat was supple and fresh, while the bee hoon was thick with flavor without feeling the lard being dragged down your throat. All this for $29.90! Definitely will be back again.

Been craving since the last time I was at this hipster coffeeshop for 🍺🍺 ++ $9 hand battered fish & chips with lemon butter sauce and fried small crabs for $5 only!! Wanna try garlic cream mussels next time bahahah

why 9 months? because this stall is so famous, it's nasi lemak gets sold out at 1230 during lunch!! upon hearing that Amoy is gonna close for renovation soon, we decided to come out early and queue for this. and my verdict is - 😩 MEHH. I guess it's because this is super cheap. my plate cost just $3.30 😄😄 happy lunch eats everyone. I will continue to show you guys eats in Amoy before it closes

This "liao" many many lor mee would be good! 😋 Fried Fish Lor Mee ($4) from Penang Kitchen, Amoy Street Food Center. I realised many lor mee stores in Amoy, and didn't know which on was good. Settled for this store cause I was too hungry 😂 Thick yellow noodles splashed with that starchy thick gravy, topped with wu xiang, pork belly, egg, fried fish and special crisp that was really fragrant when you mixed in with the gravy.
In addition, their condiments are added by yourself, which mean as much chili, minced garlic or vinegar as you like!

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