I got the Cheesy Chicken Cutlet w/ Spaghetti, for $9.50. The portions were huge, the chicken was thick and juicy and crispy and really cheesy. The spaghetti was average and everything was really filling. Make sure to make a reservation before coming down especially during peak hours!
To make the journey sweeter, get some flowers and cakes! If only a relationship can be this simple, how nice will that be?😌
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Hashtag #sgfoodiary to share your daily eats with our food community and get a chance to be featured!🙆
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Most importantly, they deliver it right to your doorsteps!❤️
Korea's most popular churro is opening its doors today on the "Little Red Dot" so head over today! Is it really better than a boyfriend? Find out more on my profile or simply head over to sgfoodiary.wordpress.com right now!
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Special thanks Audrey [@audt] for the personal invite!🙆
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What makes these churros different from the rest? You get your churros to be filled with cream cheese/milk custard/dark chocolate in them & coated with toppings!
Head over to Bugis Plus at Level 4 on their official OPENING CEREMONY on 12th of October 2015! To celebrate their opening, you guys can enjoy a full day promotion of [1-FOR-1 CHURROS] at the outlet!
Thanks so much for the invite Audrey! She is the one that brought in these awesome churros for you guys!😊
So what are you guys up to today?
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📷: @decipherkieffer
Hashtag sgfoodiary to share your daily eats with our food community and get a chance to be featured right now!
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But I do love their Thai Ice-Cream though!😁 Keep working on it @twentgrammes, looking forward to your improvements!💪🏻Nevertheless, be thankful for what you have received because not everyone is as lucky as you!😌
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So what "monkey business" are you up to this long jubilee weekend?:) Why not go have spend some time having a good meal with your treasured ones? Always treasure every second you are spending with your family and friends! This long weekend is just the perfect time! Happy long weekend guys!😊
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Finally made my way to their new outlet at Bugis+ together with my friends!😊 I guess their Tom Yum Seafood Pasta still stands out among all the rest. It is a pity that the flavours of Tom Yum is still not distinctive enough but I am definitely looking forward to a better version after some refinements to it!✌🏻️ Their outlet at Bugis+ is pretty & cosy. Don't worry if you can't find it together with other eateries because it is located on the rooftop which is level 7 so it is pretty spacious!😌 Head over to find out more yourself!👌🏻
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#sgfoodiaryadverts #sgfoodiary #sgfoodiaryhalal #49seats #bugisplus #tomyumseafoodpasta #pasta #quiteshiokla #afewhitsansmisses #thankyou #thankful #blessed #wereallylovefood #TFJSG50
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A newly opened shop in Bugis Street which sells the usual fried Taiwanese snacks but what makes this shop special is this fried fish chop. 真的是“鸡够力”一下的! Charlene totally love this fried fish as it literally melt in your mouth on every bite so it can be kind of messy if you eat it like the fried chicken.😁 & seldom we can this in other Taiwanese snack shop too so definitely worth a try!👌🏻 Good location with a good crowd!
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😎: They use lambs originated from the Southern Australia which have some of the youngest, freshest and most succulent lambs in the world! I must say this dish WOWed the table! Definitely one of the best I ever had for this price! Don't believe it? Why not try it yourself?😉
💰: S$32
💯: [4.5/5]
😎: This is something pretty awesome from @theroyalssg hidden at a corner of Jalan Pisang! Originated from Australian 150-day grain-fed black Angus Beef, these chunk of beef ribs are hand-graded to ensure its taste, quality and consistency! As you know, good things must wait right? Be prepared to wait at least for 25mins for this plate of {S$68} worth of awesomeness to be served!👍🏻
💰: S$68
💯: [4/5]
Level 6 Burppler · 164 Reviews
📷:Sharing our eats with ZERO edits unless from INSTA.✌️ IG: @sgfoodiary 💌: sgfoodiary@gmail.com