After 4 buffets this summer, my friends and i were disappointed with what we had at the edge. The ambience was good, but we found that the seafood is not as fresh as what we could find at other places. The service staff was not of a 5 star hotel standard as well. The only plus point of our visit was probably the durian pengat.
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My 3 visits to The Line were amazing. The selection of seafood which includes oysters, mussels, prawns, crabs and fresh sashimi never disappoints. Dessert wise, even though it is always visually appealing, not all of them taste nice so it just depends on your luck that day. But definitely worth a visit, and don't forget to reserve as there is never a day where the line is not full