Next Stop

Saltiness from the butter with sweetness from the nutella and ice cream paired with crispiness from the exterior of the toast. 😋😋😋 We said it is one of the better toast in Singapore, what abt you?

Indulgence Friday. Although the price of $6.80 for this bowl of noodles might put you away a little. All that was needed was one spoonful of the Bak chor to make it all worthwhile. The abalone was fresh, tender and easy to chew off, along with the scallops, they were a luxury to have for eating Bak Chor mee. An interesting twist to it was also the Japanese style egg which I personally felt that was up to those ramen places or even slightly better! The Bak Chor was mushy and the fatty meat was just too shiok! A small slice of carrot was also given and gosh it was sweet and soft, full of delight. The only disappointment was the fried fishball which felt a little oily and too salty. Last but not least, the mee Pok. Noodles were thick and makes one feels it worth, chili was superb, not too spicy, and it was a really good mix! Must eat for Bak Chor Mee lovers!

Went to &Sons for the first time earlier this week and was much impressed by their food, which is a winsome combination of big Italian flavours and not-so-common ingredients, which keeps the menu accessible and familiar, yet intriguing at the same time.

I loved this tomato-based crabmeat pasta – instead of spicing it with plain ol' chilli, the heat comes in the form of nduja, a spicy pork paste that gives the sauce even more robustness. So much yum on one plate.

|| a concept by Immanuel's French kitchen, one would expect the food to be of similar standards - our starters of {Scotch eggs} did not disappoint with a molten core and well seasoned pork mince walls surrounded by a fortress of golden brown crumb; Tangy purple slaw with raisins to alleviate the random hits of salt.
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