Western

The carbonara is really good. You have to break the egg yolk and mix it with the spaghetti, it would taste nicer. (That's what the waitress told me.) the price should be around 10-12+ bucks.

While I have my reservations about the inclusion of the oxtail (suitably tender, but methinks it’s too much meat on mah plate), this was nonetheless the perfect brunch platter for two on a weekend morning. Haughtily basking in the limelight (and rightfully claiming the throne) is the Crown Puff Pastry, a magically flaky and buttery triumph of a puff pastry so memorable, your lips will whimper yearnfully for more in-mouth buttery melt-age for days after. Kudos all round to everybody else – from the absolutely massive chicken sausage stick that you can use for mini golf to the smoky bacon and plump juicy mushrooms, this breakfast is a spectacular winner. 4.4/5 [This was a hosted meal, courtesy of Crown Bakery & Cafe.]