Tim Sum

One of the few Chinese restaurants in Singapore that offers the traditional dim sum dining style—a dim sum cart comes around the table where you'll get to select your choice of dim sum. Drop the white table clothes and raise the chatter, and you'll feel like you're in Hong Kong. Order its signature item; mango prawn coated with baked almond slices. It's not an authentic dim sum item but it's pretty good!

In the month of May, treat your Mom, Mom-in-law and your love ones to classic Cantonese cuisine embraced with a contemporary flair at Royal Pavilion in Park Regis Hotel.

Featuring Pockets of Love handcrafted Dim Sums like Baked Swiss BBQ Snow Buns, Baked Chicken Pies in Black Truffle Oil, Steamed Shrimp Dumplings, Steamed Scallop Dumplings, Steamed Crab Meat Dumplings and much more.

Mothers deserve the best! Do not miss out their award winning Royal Smoked Duck with lychee wood and other signature creations. The 142-seater restaurant has six private rooms that's ideal for large family groups. Reservations are already open.