Porky Goodness

With branches in Dover and Pandan Garden, Ministry of Ribs brings good ol' American grub that is set to satisfy at extremely affordable prices. True to their name, their Hickory Smoked Ribs ($13.90 for half, $20.90 for full portion) are a stand-out, having been thoughtfully selected, slow-cooked, smoked and then seared for incredible flavour with their blend of spices and sauces. Their special Ministry Burger ($13.90) is a hearty option, complete with bacon and fried onion onion rings atop a juicy beef patty cooked to perfection. Ribs, burgers and prime ribeye steaks prepared fresh daily — this is just the spot to enjoy a hearty meal with friends or family.

Opened by local celebrities Michelle Chong, Cynthia Koh and Daniel Ong, Mischief serves American street food with an Asian twist. Expect food truck-esque fare such as their Sloppy Joes, Soft Taco, Philly Cheesesteak and their signature Chicken Waffle — the chef’s secret recipe chicken thigh sitting atop a crispy waffle. Start with their addictive Spicy Wings, go for their peel-off-the-bone St Louis Ribs, and end the meal on a sweet note with their Muchos Churros that comes with bittersweet chocolate and berry compote dips. An extensive selection of cocktails, wines, beers and spirits are also available for you to wind down.

A very naughty dish indeed. Furthermore as I'm a big fan of yam, the purple mash was a delightful escape from the normal potato mash.

The Spanish really know their pigs well and they do it right.

Full review of my Catalunya affair at ᴀʟᴀɪɴʟɪᴄɪᴏᴜs.ᴄᴏᴍ