High Class Restaurant

Steamed Seafood Dumpling with Egg White sauce. The challenge, is the making of white dumpling using egg white. Wrapped with seafood cubes, it’s a very simple dish but made better using the unique eggy skin.

Read more: http://www.misstamchiak.com/yan-ting-revamped-menu-chef-tony-wun/

In the month of May, treat your Mom, Mom-in-law and your love ones to classic Cantonese cuisine embraced with a contemporary flair at Royal Pavilion in Park Regis Hotel.

Featuring Pockets of Love handcrafted Dim Sums like Baked Swiss BBQ Snow Buns, Baked Chicken Pies in Black Truffle Oil, Steamed Shrimp Dumplings, Steamed Scallop Dumplings, Steamed Crab Meat Dumplings and much more.

Mothers deserve the best! Do not miss out their award winning Royal Smoked Duck with lychee wood and other signature creations. The 142-seater restaurant has six private rooms that's ideal for large family groups. Reservations are already open.

Really value for money high tea