Lotong is a traditional dish that passed down from many decades ago. Ingredients are mainly made of compressed rice cake with other ingredients like cabbage, beancurd, potato etc.
It is commonly found in Singapore, Malaysia & Indonesia. It's at a rare sight that you can easily find a good bowl of lotong in Singapore. I believe the pioneer hawkers still serve the best with the traditional recipe.
One of my favorite childhood dish that I adore traditionally. It's rare to find a tasty bowl of Mee Soto nowadays(Honest!). So here's one at Clementi 448 Market Place!
It's been a long while, finally craving satisfied over last weekend! Traditional food always taste the best! ðŸ˜ðŸ˜ðŸ˜
Nasi Padang is known as one of the traditional dish in Indonesia originated at West Sumatra. Served in many different choices of dishes in tradition but in hawker terms, they provide what's best for you. It may seems unclear to you but it was served with sambal chicken, eggplant, mini beancurd and the belachan chilli which is a must!
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Life is a blessing to have good food around the world! 💥 @wahsogood