Bfast

Some time ago, @kevin_the_hiak had mentioned to me that his friend and ex-colleague, Chef @sebastiansjl whom I’ve also met, was starting his own cafe. Then recently, I began seeing via Instagram Stories, @fionatingx frequent this charming cafe near her home that serves tempting looking food. I put two and two together and realised it was one and the same. So yesterday, T.H. and I dropped by there to have a quick lunch.
The cafe is tucked away in “The Yards at Joo Chiat” (it used to be a school many, many years ago if I am not wrong) and has a lovely laidback feel. We chose to sit indoors but there is seating outside as well. Right next to the cafe is a magnificent Kapok Tree said to be more than eighty years old.
It took a while to decide what to order as many items in their menu beckoned. Eventually, the Breakfast Burger ($20) won. Mostly because I saw it contains scrambled eggs and I know for a fact Head Chef Sebastian does a most excellent one. Sealing the deal was the knowledge that the pork sausage patty is also made in-house.
What a winner this Breakfast Burger turned out to be. Bigger than I’d expected, the ratio of all the components was 100% on point. While the signature scrambled eggs was a fat cushion of creamy silkiness (it’s every bit as perfect as I remember!), the pork sausage patty was thick, juicy and tastily-seasoned. Even the amount of caramelised onions, ketchup and mayo in between those toasted brioche buns was perfect - not too much, not too little. I highly recommend ordering this.
We plan to return soon. Not just because it is conveniently located to where we live but honestly, there are many more items on their menu we want to try.

[Keong Siak] We are all living in such a high-paced society that makes us neglect all the simple things in life. From time to time, we should take a well deserved break, sip some kopi, have some toast and just watch the world goes by. One such place that I will recommend is the iconic Tong Ah Eating House that serves some pretty darn good quintessential coffee and toast, or you can call it the Chinese "brunch" to make it sound cooler. The art of making coffee though the sock and scrapping off the burnt bits from the toast using the sharp edges of a milk can top dates back to many years and this practice is still being applied today at Tong Ah. No need for any eggs benedict, waffles or pancakes, you just need to order a set of crispy thin toast kaya or fresh toast with kaya, soft boiled eggs and a cup of kopi. After which, sit by the roadside table and appreciate the simple things that mean something. #hawkerpedia

Good ol simple egg prata w thick curry sauces

Great texture