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BBQ fish – soft and tender meat with a light hint of smokiness.Â
Read more: http://www.misstamchiak.com/mandalay-must-try-foods/
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Pickled Tea Leave Salad is an all time favourite in Myanmar. The leaves are fermented, pickled and served with an assortment of crispy chickpea, roasted peanuts, fried garlic, toasted sesame, dried shrimps, fresh garlic, fresh vegetables and dressed with vegetables oil and lime.
Read more: http://www.misstamchiak.com/inle-myanmar-restaurant-penisula-plaza/
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