Aussie Travel

Aussie Travel

Featuring Hilton Kuala Lumpur, Max Brenner Chocolate Bar, St Hugo, Phancy Cafe & Catering, Salamanca Market, Pie Face, China Bar Noodle & Rice Bar, Farm Gate Market, Jail House Grill, Cataract Gorge
Kate Mun Yi
Kate Mun Yi

A succulent white meat goes well with that earthy and creamy Diane sauce alongside the peppery salad that pairs well with a dry style of Riesling or Creamy and crisp acidity Chardonnay from the Adelaide Hills! #afoodiesaffair #burpple #foodie #foodporn #eataustralia #adelaidecentralmarket #winefoodpairing

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This beautiful pillows are amazing with the Grenache Shiraz and Mataro that has the earthy and leathery notes from the Mataro with the peppery and eucalyptus tastes of Shiraz and the ripe and juicy raspberry and plum fruits that just make such an enjoyable couple to enjoy for lunch! ☺️☺️ #afoodiesaffair #burpplekl #burpple #rowlandflat #sthugowines #sthugowinery #GSM #australia #eataustralia #barossa

Such an earthy wine that has the amazing balance of fruit, structure and the intensity that exudes from the GSM mix and with its luscious tannin and acidity that match the earthy dish of mushroom gnocchi with butter sauce that made your heart flutter and surprise with the incredible combination 😍😍☺️ #afoodiesaffair #burpple #burpplekl #sommelier #sommelierlife #love #winelove #aussie #southaustralia #sthugowines

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Purposefully seek out the beauty in the seemingly trivial. Especially in the trivial. The colors and shapes of the foods you eat. The shadows a vase makes on your table. The interesting faces of the people on the bus with you."- Karen Salmansohn
Memorable end of a lovely Sunday with a zesty and creamy creme brûlée with a raspberry sorbet ☺️😍 #desserts #dessertporn #afoodiesaffair #burpple #burpplekl #1918bistroandgrill #australia #seeaustralia #barossadirt #barossa #foodie

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Goes surprisingly well with a glass of the Lyndale Chardonnay that just envelopes it like a second skin and gave it more body, structure and butter mouthfeel #afoodiesaffair #burpple #burpplekl #1918bistroandgrill #love #southaustralia #foodie #foodporn #winefood #winecountry #barossa #barossadirt #sommelierlife

Jam face is the brainchild of the masterchef Australia runner up; Poh Ling Yeow or lovingly known as Poh! It is the eatery which is on everyone's eyes, heart and tummy! It is the place to be in Adelaide central market when you're there to have either a good ol' cuppa latte with their amazing and mouthwatering brekkie or even a petite and beautiful sweet treat! It is a small place that is constantly filled with happy people devouring their food.. And I could tell you that the food here all snapped up like lightning that would make you appreciate every bite of it! So I went to their Sunday farmers market as well and Poh is there hard at work cooking up a storm with it's amazing food options that would tantalize your tastebuds and senses.. I had their Spiked Avocados toast(AUD$13) that is one of their crowd favourites! And it finishes faster than you know it.. The toast is a sourdough bread that is topped off with a generous helping of freshly smashed Avocado that has a hint of heat from the Tobasco sauce and finally it was crowned with an sunny side egg.. the yolk is perfectly cooked and runny that promises great memories in your taste buds.. It is one of the ideal brekkie to have with a cuppa freshly squeezed orange juice or coffee!

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"I've always wanted to improve on the idea of living well, in moderation, wine is good for you- mentally, physically and spiritually."- Robert Mondavi

A fantastic and lovely afternoon of sharing and gathering of great wines of Yalumba! Really an enlightened afternoon of tasting those gorgeous wines made from the South Australia of Eden Valley, the Barossa Valley and Coonawarra and also getting to know more of its facilities in Yalumba winery.. They have their own cooperage and nursery! I do love their Viognier which is from Eden Valley that is made with stainless tanks and incorporating some wild yeast that just gives it more texture, lovely peaches, guava and grapefruit and the buttery aftertaste that you get on the palate which is an excellent choice to have with Salmon! Their red that I personally adore is The Cigar which is actually ageing in those French barriques that helps to soften its harsh tannins and mellow down their robust character to be create an elegant yet rich with ripe and dried red plums and cherry that is well associated with Cabernet Sauvignon alongside its really silky and fine tannins that is such a pleasant surprise on the palate 😍😘❤️

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It's a quaint little shop at the heart of the CBD area which houses all the shopping arcades and also eateries like the Vietnamese pho or even the Shanghai dumpling shops that has a never ending stream of people queuing for it.. Back to the ramen shop which is located just opposite of the H&M store of Melbourne.. It's just a stone throw away to this ramen bar which is really busy during lunch time and it's even busier during winter time.. Patience is virtue when it comes to eating ramen as this ramen bar is really a small shop so the queue is quite long but their staff is ever so helpful and efficient in ensuring everyone able to savour their offerings.. After much wait and studying of their menu, I had the pleasure in trying out their garlic broth ramen.. The portion here is really generous and it has that 3 pork slices which is really silky smooth and clean in terms of texture and flavour.. Not forgetting the broth which has a strong garlic presences but to my surprise it wasn't too strong or spicy that numbs your tongue.. The noodles was springy and really goes ever so well with the broth and the pork too!! Happiness in every slurp

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This is a really edgy and modern decorating quaint little eatery on the launceston CBD and it sort of reminds you of the Starbucks concept but this is a healthy food version.. It's like a combination of healthy food concept and juices which is similar to goodness cafe and la juiceria! Well in this cafe there is a display of wraps, salads and also make your own and not to mention a grilled food item.. With all this amazing choices, I chose the leafy tandoori chicken from the salad corner and there were 3 sizes to choose from! Well I had the small size and the salad doesn't disappoint you at all as the chicken is really full of flavour that reminds you of tandoor chicken and the leafy greens with their dressing makes this salad with a fiery chicken a great balance in flavour and texture! Great place to have healthy food minus the boredom

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Wouldn't mind having this cloud coated with chocolate as breakfast #tb #tasmania #jack&mcross #bakery #delicious #afoodiesaffair #happy #dessert #breakfast #burpple #iloveaustralia #australia

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Check it out more of this delicious roulade from Tasmania in my blog (link in bio) Truly an enjoyable meal in the famous Barilla Bay. A must go place for great tasmania food! 😊❤️😍 #afoodiesaffair #travel #seeaustralia #seetasmania #tasmania #restaurantaustralia #happy #barillabayoyster #lunch #instafood #instaeat #foodporn #foodgasm #foodie #burpple #burpplemalaysia

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A huge portion of baked eggs and some cheese, tomato passata with lovely toasted garlic bread to dip in it! Truly a satisfying brekkie made with fresh local ingredients

A food ,dessert & wine lover www.katelifefood.blogspot.com Instagram: @kate_munyi18

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