reviews

Still our go-to place when we need our fix of crepes. i had the cider for a start, a l'ile aux moines (roquefort, chives and walnuts) as my main and a salted caramel crepe with apple slices and ice cream for dessert. Delish.

had the miso crusted salmon which was beautifully buttery and sweet. only peeve was the portion size - it was so small! the wasabi chips tasted strangely of cinnamon, but we polished if off anyway :p

what a pleasant surprise- the BLT with absolutely scrummy with sweet roasted tomatoes and tender slices of avocado; the poached egg atop the croque madame made for a deliciously wicked, yolky mess. best service i've had in awhile too!

quite disappointed with the sandwich. Was lacking in flavour but salvaged it by adding mustard. cappucino was good though.