Must Try Someday! 😁

A combination of what I love the most. Orh nee in tart form! The orh nee is not overly sweet and definitely yammy enough for me. The tart is buttery and crunchy! This two makes such a good combination. This tart is ready at 12pm and gets sold out by the time lunchtime is over. It is only $1 each!

Oh gawd, this is good. Probably the most memorable prata experience I had in the last 10 years. Every bite is filled with sweetness, flavor and fragrance of oil. Couple it with the mutton curry, it's batman and robin in the making. I probably shared this to 5 Whatsapp group chats after the first bite. You got to try it for yourself!

Beginning of the long weekend and MAY everyone have a great time chilling wherever you are. Presenting to you the Lamb Shakshuka from Rise & Grind, a perfect sunrise for the egg lovers.

Head over to http://danielfooddiary.com/2015/02/12/kinsasushi if you would like to win some vouchers.

Koji Sushi Bar - Choose from a range of Donburi such as pork cheek rice bowl, tuna tartare rice bowl, salmon avocado tartare rice bowl, unagi rice bowl, salmon with roe rice bowl or the best selling sashimi rice bowl.

All individual portion ($17+) comes with a salad and soup. Add $3 for the sous-vide-style egg or better known as Onsen Tamago served with gentle broth for the mouth-watering experience. Reservations accepted for dinner only.

I love that this tiny Thai Boat Noodles eatery, located at B1-08 of Golden Mile Complex, offers you choices for noodles, meats and soups. It's lots of fun to mix and match them to discover how each combination tastes. Based on my experience eating three completely different permutations, I can conclude they are all lip-smackingly delicious in spite of their mini size! 😋
To order, your first step is to select from silky-soft kway teow, beehoon or glass noodles (the kind used to fry "pad thai"). Next you take your pick of meats from fresh beef, braised beef (this is superb), beef liver, meatball, fresh pork, pork liver and pork ball. You can have a mix of up to three as long as they're from the same meat family. Last comes the soup of which they have three types: a Special Soup (made from beef and pork), Tom Yam and a clear one. If preferred, you can always opt to have your noodles "dry" instead. The waitress then checks if you want your noodles spicy or not. I recommend that you go for the former if you can handle chilli because theirs is really fragrant and potent.
In the corner of the shop sits a neat arrangement of raw beansprouts and a type of green Thai vegetable that you can help yourself to. What a cool way to add a refreshing crunch to the noodles.
Apart from the mini bowls, the noodles also come in bigger/normal portions that cost about $5 each. A small selection of other dishes such as stewed pork trotters and grilled meatballs are also listed in the menu.

Trying out the restaurants in the newly opened list! Took the bara chirashi option, which comes with a bowl of chirashi don and side dishes buffet style. Totally worth it at only $16.90.