The cakes and tarts at this new patisserie are terribly expensive (about $7-9) for tiny slices, so @pigg0ink and I opted to try just one item, the Choux Creme. It turned out to be absolutely delightful, the mottled crust crispy and slightly flaky, its entire cavity filled with a velvety vanilla bean custard that might have been too dense, if not for the clever and unexpected incorporation of crunchy almond nougat bits. Wouldn't hesitate to get this again!
Two thumbs up for these fluffy waffles crisped brown on the surfaces, as well as for the ice creams – the hazelnut, sweet and Kinder Bueno-ish, was a great combination with the slightly sour strawberry cheesecake, smooth and rich with bits of buttery crumble.
Dessert, sweeter.
Unique. Give it a try!
Arguably the best waffle in town.
Check out Magnum Pleasure Store, at Clarke Quay. I had the Magnum Fondue (good for 2pax) at $25+
Awesome honey bites😀 better than those I had tried in Paris! $3.20 for mini sizes 5-6
Seductive secret between brittle caramelized topping and the smooth creamy custard beneath. We are having desserts for dinner!
Sea salt gula melaka freshly churned ice cream concoctions prepared with handcrafted toppings.
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