How to resist ordering this off the supper menu (10pm onwards) when you're sipping on strong cocktails? Served piping hot and with a really good crunch, this was the perfect plate to share as the night wound down. Particularly enjoyed gnawing on that chicken foot
The queue to dine in is insane, so here's a tip: order a whole chicken takeaway (with extra gravy) and cross the road to the hawker centre, unbox your chicken order yourself an ice cold beer. This is easily one of the best fried chickens I've had; skin so crisp and breasts so tender. Peel off some skin and dunk it into that gravy...
Need to find out what's in the batter cos it's so damn good – peppery and salty and spicy in every crunchy bite, with moist, tender flesh beneath. Definitely one of the must-orders here!
Level 7 Burppler · 376 Reviews
Loves dosai, biryani, cream puffs, “China food”, craft beers, natural wines and mee pok.