Chinese Cuisine

Chinese Cuisine

Featuring Din Tai Fung (NEX), House of Seafood (Punggol), Joyden Canton Kitchen (HillV2), Sun King Ryoriya (Far East Square)
Vivienne Chua
Vivienne Chua

Not a pork person so what I love best in prawn rolls is the water chestnuts that added crunch to the chunk of meat and the dipping sweet sauce!

2 Likes

Didn't know frozen crabs can be bought home, microwave between 5-15mins and all ready to eat!
This is the 1st in Singapore microwave ready-to-eat crab.

Available in 5 flavours: Black Pepper, Salted Egg, Chili, White Pepper and Butter (1 more flavour coming up)!

Ready to be bought home at S$52 per box (1 kg). Now we can have restaurant standard crabs at home!

3 Likes

Back with our dear friends to have our usual favourites and [SPICY STEWED EGGPLANT with MINCED MEAT S$15]

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And I think this is the most innovative way of having the best of both worlds when you love #dintaifungsg noodles & the hot & spicy soup!
[PLAIN NOODLES S$4.30] + [SPICY HOT & SOUR SOUP S$6 small]

1 Like

In conjunction with the 12 Magical Days, Din Tai Fung launch a photo contest ''#DTFXmasFoodfie''. 12 lucky winners will get to win dining vouchers and their ''Christmas wish dish'' daily by sharing the photo of their favourite Din Tai Fung dish on Facebook and/or instagram accompanied with a creative Christmas-related caption and hashtags #DTFXmas #foodieDTF .
⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
This is [SLICED DUCK IN CRISPY SPRING ONION PASTRY S$7.30]

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Rainy day comfort food is [SIGNATURE TRADITIONAL RICE VERMICELLI WITH POACHED EGG WHITE, CRABMEAT & SCALLOP S$15.80]

3 Likes

Had a bad day yesterday, but ended the night with really awesome homely comfort food & the company of β€οΈπŸ’‹ friends! My mood brightened up instantly even until now! The power of food & friends!
⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎⚎
My favourite dish from last night has got to be [FISH MAW AND PRAWNS WITH GLASS NOODLES IN HOMEMADE XO SAUCE S$18.80] - XO sauce has dried scallops and Jin hua ham, it's so tasty that I wished they sell the XO sauce in jars so I could lug them home.

3 Likes

Love food!

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