Lord Of The Fries

The signature Naughty Fries make an appearance at the newly launched second outlet and first standalone location of Three buns. An old favourite that has crisp, spade-shaped potato wedges perfect for shovelling up the toppings of spiced bearnaise, hot beef chilli, crunchy fried shallots, parmesan and sesame seeds into your eager mouthhole.

<< Invited Tasting >>

Taste: 3/5

The fries themselves were on point – crisp yet fluffy and perfectly seasoned, however I could hardly discern any beef, beans or chilli for that matter in the very lacklustre sauce. Go for their special cheese sauce instead.

Taste: 3/5

The perfect 4:20pm mid-afternoon snack – fully loaded straight-cut fries straining under the weight of grilled beef, sour cream and velvety gaucamole made from Californian Hass avocados. Fully sick mate.

Taste: 3.5/5

What a glorious sight - a mountain of fries topped by what looks to be blowtorched cheese-capped peaks of piquant beef chilli. You won't want to share this with anyone.

This is what $40 worth of twister fries looks like.

Missing the Oorlog(Curiously called war fries) from this hole in the wall in an alley that supposedly serves the best version in Amsterdam. Thick cut chips smothered in mayo, satay sauce(it works!) and raw onion in a paper cone.

Thick cut steak fries covered in oozy melted cheddar and bacon. They use real melted cheddar here instead of the awful nacho cheese you get in cinemas.