Gusto Italiano

Creamy burrata cheese drenched with extra virgin olive oil, served with cherry tomatoes and butter toasted bread. All top quality ingredients make such huge difference. The tomatoes were so flavourful!

Perfect way to spend Sunday afternoon, outdoor lunch by the pool, fetuccinne with beef ragout in tomato sauce, cooked perfect al dente pasta, la dolce vita..

Homemade pappardelle with Italian sausages in creamy gorgonzola sauce. The highlight of the dinner, hands down one of the best creamy pappardelle i've ever tasted 👏👏👏🙌🙌🙌 👍👍👍👍👍 The chunky minced meat from the sausage tasted so well with the al dente pasta and the creamy sauce. This is a truly die-die-must-try dish!! We were keep on "mmmhhhh-ing" while eating it. Trust me. You gottta try it. You will thank me. Love this restaurant, ran by a friendly Italian family, casual restaurant setting but the food is superior quality and taste. I vow to return, many times.

Spaghetti with fresh seasonal Italian fish roe, enhanced with clams and prawns in white wine sauce. So tasty, and there are generous chunks of prawn and clams. I read a review of this restaurant that suggested to stick to their pasta dishes. Yes indeed, i agree. Very good seafood pasta! 🍝😋

Delicious starter, creamy burrata cheese on bed of romaine letttuce served with parma ham and cherry tomatoes, drizzles of olive oil and balsamic vinegar

Complimentary bruschetta to start the dinner, instead of diced the tomato is pureed mixed with herbs, served with rocket leaves and drizzle of olive oil. It is so good, that you know the rest of the dinner will be good when you have really good complimentary starter

Illy coffee flavored tiramisu'. Somehow i didn't find it special. I do make better one! 😜

Veal ossobuco on smooth polenta with stracchino cheese and black truffle. Fall off the bone cross-cut veal shanks. A typical winter dish, a bit heavy but so perfect with a glass (or two!) italian red wine. The bone marrow was a tasty attribute to the whole taste. Recommended!

Home made fresh tagliolini with Maine lobster, Sicilian tomatoes and fresh oregano. Delicious! Fresh pasta is always good, i just wish the lobster chunks were bigger!

A selection of Italian prosciutto, Parma, San Daniele, Culatello and Carpegna, served with baby buffalo mozzarella and green giant olives "Belle di Cerignola"
Sinful and yet the prosciutto are so flavourful!

Burrata Cheese IGP from Puglia served with Heirloom tomato, Camona tomato from Sardinia and marinated eggplant. Good quality ingredients matters. Simple and delicious.

Thin slices of seafood infused with beet root on the rims