Zi Char

Chai poh deep fried tofu

A little humble corner Zichar place hidden from the main road. The salted egg yolk prawn is really so awesome that I ate it together with the shell. Everyone on the table was raving about this dish.

A little humble corner Zichar place hidden from the main road. The timing was perfect with the fish retaining its moist. The highlight for me is the sauce that goes really well with the fish.

Love the texture of fried enoki mushroom against the toufu. 😍😍😍

14.12.2014 \\ Dinner with the family at ThaiPan Restaurant, located inside Mandarin Gardens Condominium. Luckily we got a table immediately because the restaurant was filled up pretty quickly. Prices are really affordable and they have some recommended dishes such as the Cereal Chicken and Steamed Fish Teochew Style. For the Singapore dinner experience, this is one zhi czar place you have to go.

Not the oyster omelette I was expecting at all, but just as good or even better! Big juicy plump oysters in seriously spicy sambal sauce sitting atop an extremely fluffy omelette. Best eaten with a big bowl of rice!

Belly good!!!!!

Salted Egg Sotong. One of the signature dishes here for good reason - the squid, lightly battered and coated in a mildly spicy salted egg sauce, is perfectly fried so it's got a crunchy-chewy bite without being rubbery. #squid #sotong #saltedegg #chinesefood #sgfood #foodporn #ilovemyjob