Tried And Liked

Excellent service, great ambience, and great food! It's the perfect place for weekend brunch. The duck confit came with truffled poached eggs and 2 slabs of foie gras, and only cost $25! Looking forward to my next visit.

Matcha cake was perfectly done - choose over boring chocolate lava ones any day. Price (around 8 dollars) is reasonable for what you get - it comes with a scoop of good green tea ice cream as well. Yam lava cake looks interesting as well, and is a good reason to return.

Amazing ambience with friendly staff and live music. The food was yummy too - while you would expect the sharing platters to be standard fried fare, it's clear that this restaurant takes pride in their food. The items were cooked to perfection, with just the right amount of batter and seasoning.