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For premium sushi, few do it better than Shinzo without blowing a big hole in your wallet (S$138++/pax). Shinzo is a new Japanese restaurant helmed by veteran sushi chef, Lawrence Chia, who trained under the famous Japanese Chef Yoshio Nogawa. Chef Chia may not be Japanese, but after 23 years in the business he definitely has the best sources – he regularly snatches up the very best produce from Tokyo’s Tsujiki Fish Market. Some of Shinzo’s not-to-be-missed signature dishes include the Hotate foie gras (Hokkaido scallop with foie gras), Hirame usuzukuri (Thinly sliced flounder with truffle sauce) and Toro tataki (Seared tuna belly).
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