Hawker!

This is best of both world. However i still find the black sesame it a bit sweet to my liking and not enough nutty flavor. After mixing both togather it tastes better!

This ramen really has golden standard, the last time i was there maybe 3 years back. However the standard is still there! This place is still my favourite ramen to go place 5/5🌟

Not much comment for this fish head. It’s good but not fantastic.

I have been going to different places to find the best chendol, after few attempts i think this is the best so far! The ice is smooth which layered with think saltish coconut milk with gula melaka. What impressed me the most is the chendol strips which is very fragrance with pandan juice! Definetely 5/5 🌟 for this!

You HAVE to go early to get your hands on their ondeh ondeh if you want to try it, because it sells out really quickly. And early means by lunch time at around 1230, which is a major bummer for those of us who are not early birds. Bite into the coconut-coated super soft ondeh ondeh and you get a burst of liquid gula melaka, which might tastes like liquid gold. They're handmade and addictive; it'll be surprising if you can stop at one. Their tapioca cake and muah chee (which is slightly different as they're filled with peanuts instead of coated) are superb as well.