Sunday Morning Motivation☀️

Not something to shout about relative to the other outstanding dishes at Symmetry. The pancetta itself and the sweet fresh shrimps are reasons enough to have no regrets in ordering this indulgence on a Sunday morning.

Perfect bitesize combination of roasted pumpkin, zucchini and cream cheese!

It's for true macha lover, the type who like their macha-"GAO" (thick) and unsweetened. Served in a equally interesting Japanese feel earthware, the sipping of the green tea latte amidst the lush greeneries in the cafe, cest la vie, if only everyday is a Sunday.

Mix it up REAL good and you're in for a treat! ~ just wish the potato was a little crispier！

One of my favorite dishes from @rooseveltsdinerbar ＮＥＷ brunch menu only available on wkends and public holidays - I'm sure you're aware of the 10% off the total bill, so follow them on IG and come enjoy a hearty meal before the 17th Maytl enjoy the discount! #whati8today #foodporn #potatohash #burpple #eatoutsg #instafood_sg #igsg #rooseveltsdinerbar #8dayseat #brunch #sgcafefood #cafehoppingSG

De"light"ful option. A nice change from the usual chicken ciabatta. Counting the number of types of chopped fruits in the salad, there are at least 10: watermelon, honeydew, pineapple, mango, blueberry, kiwi, dragonfruit, cranberry, goji berry and raisin!

The ricotta is an excellent compliment to the same delicious roasted chicken (thigh meat better) used in their roast chicken ciabatta (except it's served warm); and the egg scrambled eggs.

TGI-Breakfast! The description was a handful only because you are not settling for avocado on toast. The portion on this breakkie is phenomenal. For a moment there i thought i actually got a whole avocado on my plate..... eerrr.... i still do..... The gargantuan scoop of in house made ricotta is to die for. Light creamy velvety milky goodness. And the cherry on top was the sprinkle of crunchy toasted almonds which undoubtedly punctuated each mouthful as well as rendering a subtle saltiness but not compromising in texture.

Love their poached (yet crunchy) apple, cinnamon maple syrup and candied bacon (just the right balance of sweetness and saltiness).