Really Nice Dessert

An Indonesian styled chendol that full gula Melaka flavour, coconut milk and soft green chendol. The big kidney beans are a great complement.

It’s uncommon for a Japanese Resturant to serve dessert but some do. Cast Iron has just gotten a dessert Chef who made delicious dessert. The dark chocolate paired well with the caramel mousse cake. A great end to a delicious dinner.

One of the new deserts from Yàn new menu. Tasty black glutinous rice cream and smooth coconut ice cream. Yummy!

One of the items from the soon to open Caffe Fernet at Custom House Fullerton. This cake is accompanied by a very smooth cream with olive oil which should be spread on the cake. The cake itself has a tinge of olive oil plus roasted orange pelts on its browned crust. All items for dinner were made for Caffe Fernet and are promising. Yummy yummy yum yum.

I've only these for you. Yummy yummy yum yum yum!

Talk about inventiveness - this is a combination of old and new school food. Sweet and slightly savory. Creamy with crispy. Overall the combination is great. Yummy yummy yum yum! Posted by Ah Leong San. 2016 December 6.

For a $1.80 this bowl of Chendol is really worth $$$. Plus it's really yummy yummy yum yum! Posted by Ah Leong San 2016 September 29

Surprisingly excellent. Creamy and sweet yet slightly salty. The milky taste of the ice cream comes through very well. Yummy yummy yum yum yum. Posted by Ah Leong San. 2016 August 15

A good way to enjoy wine with friends after dinner. Take home or eat there (limited seats) it's great. Yummy yummy yum yum. Posted by Ah Leong San 2016 July 16.

A lemon liqueur soufflé so soft and fluffy that it melts right into your mouth. The taste of liqueur and lemon is quite distinct too. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 May 19

This looks like just another ordinary shaved ice. Actually the real shaved ice is right below! The kintoki milk shaving below is just creamily tasty. Really yummy yummy yum yum yum on a hot hot day. Posted by Ah Leong San 2016 May 5.

The mist interesting dessert in a Japanese dinner. Rice was burnt and is on top of the ice cream. Yummy yummy yum yum posted by Ah Leong San 2016 March 16