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Stuffed Beancurd With Miced Fish. Different from Yong Tau Foo in Singapore. The beancurd is thick and smooth , full of bean flavor
Traditional HK snack, There are two main types of crusts: short crust pastry or puff pastry. I like the buttery shortcrust;)
Soybean curd -- super smooth and strong soya bean favour,I think it the best tofu fa I have in Hong Kong
Hong Kong traditional snack,EGG WAFFLE
I took the cheese flavour, the taste was not very strong, but it's very crispy outside and spongy inside.
Level 3 Burppler · 14 Reviews
Top Places in Hong Kong Style--snack
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