Tastemakers @ Marmalade Pantry

Spicy Crabmeat Linguine: Tomato-based crabmeat pasta, topped with pinenuts, shaved Parmesan & chilli flakes. Pasta's slightly overdone (not al dente) & too much cracked peppercorns which are kinda coarse. However, the spiciness of the pasta is just right.

Love the toast! Well, you can't go wrong with cheese!

Slow-Cooked Oxtail Soup with Gruyere Toast.

Orange, avocado, kalamata olives (also known as black olives but with dark purplish hue) & fennel wrapped in smoked salmon, topped with cress. Dollops of herb vinaigrette dressing at the side.

The competing yet complementing flavors of this dish creates a harmonious blend that is surprisingly delightful.

Cosy, relaxed atmosphere with warm & fairy lights. Away from the hustle & bustle of city life with lush greenery surrounding the restaurant. Perfect for quiet dates, family gatherings, birthday celebrations and even weddings!

Where elbow pasta meets mozzarella, parmesan, emmental & gruyere. Rich, creamy, cheesy goodness on a skillet. 👍👍👍👍👍

#cupcake of the month: Pineapple & Honey Blossom, courtesy of The Marmalade Pantry.