#french #foiegras
Celebrate American Arts at #stregissg this week. Read about Chef Chris Kurth's special menu on www.ms-skinnyfat.com There's a special giveaway for my readers too! #sgfood #sgfoodreview
Regis. Baked Red Beet Root. Amazing flavors and textures. Ricotta wrapped in Feuille brick tarragon and Chive meringue with arugula, California dates and sea salt. #foodporn
#eggs #breakfast
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