: Desserts :

Tried the newly opened @dear.nesuto, with their Japanese-French desserts. This concept is brought to you by the same folks behind Shuu by Koki Tamagoyaki, the yummy choux pastry located in Raffles City.

This Jewel right here is actually a chocolate moose cake within 😉

Tried the newly opened @dear.nesuto, with their Japanese-French desserts. This concept is brought to you by the same folks behind Shuu by Koki Tamagoyaki, the yummy choux pastry located in Raffles City.

Because this can't go wrong in a Spanish restaurant 😋 glad the meal ended on a sweet note.

Love the rich and aromatic texture but I recommend sharing as it can be too heavy for one.

It is layered with Matcha lava cake at the bottom, followed by speculoos cookies crumbs, premium vanilla ice cream and topped with azuki beans.

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The tactic of eating this is to dig all the way to the bottom and have a bit of everything in one bite.

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I'll choose this over the chocolate lava cake any time. So are you team matcha or team chocolate?

This dessert will be the best (perk me up) remedy! 😜

Not sure if pairing it with charcoal toast was the best mix, it probably goes better with the original toast.
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Note: they will be moving to Scape by 17 July 2016.

Featuring Shiberty's assorted macarons in Salted Egg Yolk, Red Velvet, Brownie and Earl Grey flavour.

I wouldn't say I'm a fan of their pumpkin soft serve though.