Cafés To Visit In SG

Hopping on the froyo bandwagon is Yogart, serving froyo and artisanal popsicles. The concept is familiar – yoghurt parfaits that can be customised with your choice of fresh fruit, crunchy toppings and sauce. The Yogurt Bliss allows you to choose three types of fresh fruit, one crunchy topping and a sauce to complement the creamy, slightly tangy froyo. They also serve waffles and yoghurt popsicles, perfect for when you're in a group and not everyone feels like froyo.

Anyone who's on Instagram would probably have come across Sunday Folks' ever-picturesque soft serve on waffles. You can find Creamier's signature flavours such as Roasted Pistachio, Earl Grey Lavender, and Sea Salt Gula Melaka in soft serve form. Choose to add handcrafted toppings like nama chocolate, gula Melaka mochi and soufflé cheesecake to complement your soft serve and waffles, but if you get it in a cone, toppings are included. The space is very pretty but usually packed, so it might not be a good idea to hang for long!

If you've tried and fallen in love with the coconut ice cream served in husks when you visited Thailand and miss it desperately, don't despair – you can now get it at Pong! Get their bestseller – Coconut Gelato and Sorbet ($5.50) with toppings like corn, red ruby and nata de coco in a flesh-filled coconut husk, served with a cup of fresh coconut juice. Their coconut gelato is smooth, creamy and dairy-free, and their sorbets made from fresh fruits complement the gelato well. It might not be as good as the one you get at Chatuchak, but it makes for a perfect pick-me-up on a warm day.

A healthier take on honeycomb soft serve, Beegurt serves up creamy froyo with raw honeycomb imported from New Zealand. It's slightly more balanced compared to honeycomb soft serves because of the tartness of the yoghurt, which goes exceedingly well with the honeycomb. At $6.80, the Beegurt Special comes with honeycomb and a choice of two toppings ranging from caramelised biscuits to granola and fresh fruit, and is finished with a drizzle of honey.

While we enjoyed the salty flavour, the black forest tasted largely of chocolate and lacked an alcoholic punch. The generosity of the serving portion was more than enough to compensate though!

Brioche French toast was a little bland instead of sweet. I prefer the Gashouse Egg to Brioche French Toast. As for the drinks, it was a HUGE disappointment! I couldn't taste the matcha at all.

Average waffle, pretty decent fried chicken. Nothing to go all crazy about tbh! The recommended dish will honestly be the salmon with bacon and bread bits topped with Parmesan. Delightfully seasoned and a very refreshing dish to have in this crazy hot humid Singapore weather. This dish is really the dark horse for the place.

D.O.C serves a wicked sun-dried tomato and herb waffle with bacon, fluffy scrambled eggs and maple bacon jam, the perfect choice for breakfast. You want sweet waffles? Try their legendary waffles with caramelized rum bananas and vanilla bean ice cream. It's a one-stop shop for all your waffle needs! Photo by #BurppleTastemaker Eleanor Tay #Burpple

Chicken was really good and I love the herbs on it. If I'm not wrong, you can choose your choice of sides for combo. :)

Finally here! Am glad I came. The thick and fluffy French toast is really good. Next time I will order an extra pork sausage to go with it!! Love it!! Happy tummy!! Totally worth the calories!! 👍🏼

Have been thinking of this Ang moh breakie for the whole week! Glad I came to Ronin to have my craving satisfied! Yummy!! 👍🏼👍🏼👍🏼

My first time queuing for an hour just because of dessert , but it's worth !