Restaurants I Visit

Lucky me! Manage to try the famous Gordan Ramsay restaurant without having to queue! There were a lot of mix reviews thus my expectations wasn't THAT high when I tried it. I had the roasted black cod, the lemon sauce and red wine went very well together - sweet, zesty and fragrant at the same time. He had his own surf and turf of black angus sirloin steak and half grilled lobster (green peppercorn sauce). The lobster paled in comparison to the juicy and tender beef. The Mac and cheese was good as well.

They've got the best pizza crust, crispy and fluffy/doughy at the same time. The thickness is just right I can finish 3/4 of one pizza without feeling too full 🙊🙊 tried the Funghi misti (fontina, taleggio & thyme) and Bacon, salame (fennel sausage, pancetta, tomato & mozzarella). Both recommended by the staff and they were really really good. I don't think I'll ever eat pizza in any random place anymore after this.

The last of my 7 course lunch! Choco-pop, coconut marshmallow, canele and Macarons. Ended on a very sweet note with a total damage of $456.68. We opted for the 7 course epicure lunch which is priced at $168++ each and we had 2 bottles of Evian which cost $16 each 😂😂 so yup! An the cheese at $20!

Cucumber sorbet with mint, apple and milk. I would have my vegetables everyday if they came in the form of sorbet 😍😍😍

Simply delightful. The taste and textures was just wow. Chef Julien Royer expertly introduced the different elements of the dessert while I just nod in anticipation (as well as suaku-ness) before he drizzled the strawberry sauce over it 😍

Grape Granita with Kyoho Grape and sago

(Supplement of $20) Cheese, Sourdough, Salad with cranberry and walnut! The main attraction for me here would probably be the TRUFFLE ICE CREAM. YES. TRUFFLE ICE CREAM. I WISH I COULD BUY A WHOLE TUB HOME?!

Before the chef execute the dish, the service staff would present to you the whole pigeon in a clay pot filled with hay, you can choose how well you want it to be done and the recommended would be medium raw. I went for medium because that's how I usually have my steak. It's paired with bread, corn, and what I think is liver pate and drizzled with pigeon sauce 😱😱😱

Nah-uh, that isn't salmon! It's a trout atop Kagoshima pork. This dish is both visually appealing and extremely pleasing to the taste buds.

Super runny yolk ravioli that was simply orgasmic, topped with crispy seaweed like vegetable and finely sliced truffle

Beetroot done in multiple ways; I really love the sorbet and meringue. How can a vegetable be done like a dessert?! I'll never see beetroot in the same light ever again. (This was the first time I've eaten beetroot in 20 years of my life 😂😂)

With Bayonne Ham and yellow roe. Fresh as though it was right out of the sea/reef.