Desserts

This is definitely for lovers of Nutella because it is a lot like their famous Classic Honey Toast but upgraded with everyone's favourite chocolate hazelnut spread. If you concentrate hard enough, you can still detect the honey and salted butter baked into the thick soft slice of Pain de Mie bread under all the Nutella. Also, instead of the honey yogurt gelato that's served with the Classic Honey Toast, this comes with vanilla gelato. So there is none of the light tartness found in the former that I personally like a lot.
In summary, this is good but my heart belongs to the Classic.

Lately every cafe had been serving waffles that I hesitated ordering this, but this is honestly quite the waffle that I had been looking for for a long while. Crispy consistency on the outside, moist in the interior and the wafting scent and taste of Buttermilk so evident. Even the fresh fruits are more sweet than sour. So much oomph that I am convinced that I found the waffle I had long wanted to have.

Got to try out the pancakes at Little Wimbly Lu after hearing all about those served in their main outlet. The eggy batter was delicious with its crispness on the exterior and fluffiness inside; good enough to have with just maple syrup. No wonder it's clearly one of the favourite waffles that locals have been raving about!

Rum& Raisin was deep with alcoholic flavour; definitely would hit with fans of the flavour. Earl Grey was aromatic and soothing. The waffles could have done with a bit more flavour, but we loved that it had a crispy exterior and a fluffy and soft interior.

Crawled out from under whichever rock I've been hiding to have my virginal taste of this well-known dessert. And my oh my, I totally get why so many people rave about the "Little Fuji" - it's da bomb!
Check out that golden Danish puff pastry. You won't believe how extreme it is in lightness and flaky crispiness, plus it's served warm. The mountain of soft-serve vanilla ice-cream on top is really smooth and creamy too (one of the best I've had in Singapore as it tastes very similar to what I've had in Japan). For the final touch, a copious amount of supremely rich caramel sauce is streaked all over ❤(◕‿◕ )

Ok, this straight up blew me away. Every part of this dessert was made in-house and each was done to absolute perfection, with thoughtful consideration given to how they were to be enjoyed together.
The ice-cream wasn't too sweet; thus pairing perfectly with the fluffy, sweeter pudding. What I thought was pure genius was the abundant topping of biscuit crumbs. Those bits absorbed the caramel sauce, and threw in a surprise crunchy element.

You can never go wrong with waffles and coffee. My favourite salted caramel waffle and flat white at my favourite place!

Had earl grey and salted gula melaka icecream atop 2 very fluffy waffles. Very yummy!!