Alimentar Mundial 🌍

The bar opens at 4pm, so make sure you're there by then to snag a table or you'll find yourself waiting for at least 30 minutes to 2 hours.
P.S.- order the basket of wedges, curly fries and pita chips; the breadsticks are insanely delish!

Dubbed as the "sweet assassin", "Patissier of Pain", and "the Dark Lord of the Pastry Kitchen", finally got to taste them - chewy, not too sweet, delicate. (Pardon, we were very noisy cutting them. Keep volume down.)

Watch what happens when lime juice is squeezed into the drink!

Having a Banana Chocolate Crepe Cake and it is so smooth it glides down the throat. Soft and light, aroy mak mak!

Comment allez-vous. Groove is a new extension of Bangkok's Central World, gathering restaurants, bars and patisseries like Maxim’s Bistro, Cicchetti, Fauchon, Harrods, Hyde and Seek, HOBs, 1881 by Water Library and S’mores.
Having a Madame Maxim's at Maxim Bistro which originated from MAXIM'S De Paris in Paris. The cake-cutting continues. Merci!

Here's a Yuzu Cheesecake & Mango sorbet with Chef saying a Sawadee. Good looking chef who can make sweet desserts...hmmm... and the cheesecake is soft like ice cream!

Well, just to share my joy of having an After You Shibuya Nutella toast. Opps, Finished it!

Now at Bangkok's Central Embassy. Desserts are served in a 3-course format, yes, desserts for amuse, main course and petit fours. This is the main course... Fromage Blanc Island "Cheese Cake". Super soft. And the very pretty Chef Sam doing an introduction!

The tea making mixes both the Thai cha yen and Malaysia/Singapore's way of the Teh Tarik. Impressive and smooth. See how many turns he makes.