Meateh

Hey, check this out. Visually, it may look like Halloween descended on your plate, but the dish itself is umami-fied thanks to the typically rich ingredients. The first mouthful was an adventure but it soon got boring as the steak lacked flavour and the components didn’t really come together. Good portion, though. One of the more exciting brunch menus around!

If you read the restaurant’s name as an expression, it gives a pretty accurate description of my reaction to this unagi experience. Ooh... that amount of unagi flesh is indulgence. Was it nice? Ya.

Chunks of luscious foie gras with a raspberry dip and pieces of toast to mop up all those juices. While the quality of the foie varies, it’s pretty much an affordable piece of bliss. Simply put, it in your mouth.

A little birdy whispered in my ear: " A plate of meat for you & you & you & you my dear." For just $39.80 you get a smorgasbord of meaty goodness - chicken, fish and beef along with three sides of your choice! Perfect for 4-5 people, or a smaller party looking for big gains. This is only available on Mondays after 9pm for a limited period so it's best to head down soon. Just a pep talk before you do: it's not quality but quantity on the agenda, so go BIG or don't turn up at all ;)

salted egg yolk slathered-everything has become a staple on zi char menus across the island, yet most can only muster clumpy salted egg yolk sauce which dries up pretty quickly. this however, is liquid gold. remember to slurp up every last bit of that sauce, it's just so addictive!

Tantalizing, heart-wrecking Foie Gras in chunks. O-M-G.

Wagyu, poached egg and truffle bits. Sensational taste of yolk drenched rice with hints of truffle, accompanying the tender slices of beef.