Buffet

Buffet

Featuring Basilico, The Square @ Furama (Furama RiverFront Singapore), Le Le Pot (Tiong Bahru)
Jacelyn Leong
Jacelyn Leong

I'm not a dessert person myself but the sweets selection here really takes the cake 😉 Prepare to be dazzled by an impressive assortment of pastries, cakes, ice creams and sorbets, all artfully put together to beguile the senses and tempt the tastebuds. Pictured are dainty creme brulees, mini lemon meringues, financiers, pistachio cake, chocolate ganache tart and super refreshing lemon basil, strawberry and passionfruit sorbets. All delicious to taste as they are beautiful to behold 🍦🍨🍰

Hello Eastsiders, there is a new place for us to indulge our steamboat cravings!
"Le Le Pot", a popular la carte steamboat buffet eatery in Tiong Bahru has just opened an outlet close to the junction of Telok Kurau and East Coast Road. In fact, this barely week-old casual restaurant is located along the same stretch of shophouses as the famous "Beach Road Prawn Noodles" and "Mad Nest".
Everything here is the same as what you get at the original "Le Le Pot" (which is where my geo-tag shows because this place is so new it hasn't got its own one yet). The a la carte buffet is priced at $22.80++ per adult and the soups cost roughly $5 each. After my visit this evening, I can conclude it's pretty worthwhile because apart from a small section of rather deluxe ingredients like "concubine abalone" and fish maw, the rest of the menu is available for buffet customers.
Overall, I was satisfied with everything I had. My recommendations would be the sliced beef, sliced pork and pork belly (yes, I do love my meats). All of these tasted really delicious after being cooked in the two soups I had chosen: the Herbal Chicken and the Laksa. The former was light, clean and sweet while the latter wasn't as thick as I feared (can't be too "lemak" for steamboat lah). It was completely drinkable, resembling a soup rather than gravy. Other soups listed in the menu include Tom Yam, Hot & Spicy and Preserved Vegetable.
Apart from the ingredients for cooking, there's a selection of side dishes as well. I can't comment on those as I didn't get around to trying them.

Address: 382 East Coast Road.

Located on the second level of Furama RiverFront, this is a great spot for catching up with friends. The International spread is good, with fresh seafood and Fresh prawns, and a variety of local dishes like chili crab, roast duck and steamed fish. There is a live carving station and a huge selection of Western and Asian desserts for the those with a sweet tooth! Go for lunch at $50++, or dinner at $60++.

Live The Good Life® with your Standard Chartered Card: 1-for-1 buffet. Valid till 30 November 2014. Maximum 8 person per card.

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