Top Zi Char In Singapore

One of the best teochew style orh-nee yam paste in Singapore. Only teochew style have shallots, pumpkin, water chestnut, gingko nuts and no coconut milk!

Besides their 招牌腰子面线 is good no dirty dirty smell and it was cleanly handled... safe to eat..haha. they also have the Lemon LaLa which I have never tried elsewhere.

Not exactly penang but there's some nice dishes

XO fish noodles for lunch #burpple

Everything we've tried from them is delicious so I highly recommend if you're looking for zi char in the east!!

三杯鸡 3 Cups Chicken. This dish uses sesame oil, soy sauce and rice wine in equal quantity and served in clay pot. #Chicken #claypot #dinner #GardeniaMakan #makan #foodposting #Singapore

This is literally called MoonLight Horfun 月光河, which is raw egg yolk on fried rice noodles. Check out 5 Favourite Zi Char places at DanielFoodDiary.com!