Vegetables were not overcooked and had a natural sweetness to it. The broth (or sauce that most people will call it) was light and packed with flavours.
They were generous with the sea cucumbers! It was not mind blowing but good enough to justify the price.
Interesting bittergourd dish as it had some sort of seed braised with the bittergourd. The seed was crunchy. It was good
Tried 3 items. The Char siew soh was the obvious winner here. The crust was flaky. Char siew pau was soft and fluffy. Egg Tart is so so.
Springy noodles with minced meat. The sauce does reminds me of the indo mee seasoning.
Xi yan at shaw centre
From bu er xin at isetan shaw foodcourt. The skin was thick. And when it turns cold, it became hard. Fillings was pre marinated with some sauce.
From bu er xin at isetan shaw foodcourt. It takes less than a min to have the noodles stick together.
Was a little disappointed by this. This used to be good. The skin was a little hard
The skin has the nice texture and fillings was flavourful
Level 7 Burppler · 305 Reviews
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