Goodies

When you're in the mood for a new dining experience, head right on to Punggol East, where a cluster of seven restaurants in shipping containers are now operational. Located within Social Enterprise Eco Development at Social Innovation Park, these container restaurants overlook the waterway, offering great atmosphere for alfresco dining. Whether you're up for a nibble or a full meal, you're likely to find something, from classic Fish and Chips ($6.90) from Big Fish Small Fish to tasty Sambal Stingray ($13) from D'Grill. To beat the heat, hop over to L'Chaim Bistro for a couple of pints ($6 for half; $11 for full), or cool off with a cold treat at like the Matcha Sherbet ($6.30) at Leung Kee Healthy Dessert. Pro tip: Check the weather forecast before you leave home. The sun can be merciless in the afternoons, so we would suggest coming by for an early dinner.
Avg Price: $10-$25 per person, depending on restaurant
Photo by Burppler Raine Liu

Love the food at this place but it gets crowded and seating is limited. Hard to find places that sell Rosti and this is priced competitively! They also sell Pies from Windowsill here!

Everyone knows char kway teow is a sinfully delicious dish, and good ones are hard to find. The char kway teow here is coated in a sweet, special mixture of sauces and with noticeably more egg than elsewhere. Plump cockles, beansprouts and good ol' crunchy pork lard make this even better. Freshly fried, greasy char kway teow laden with wok hei? It doesn't get better than this.

Outram Park Fried Kway Teow Mee
#02-17, Hong Lim Food Centre
Mon - Sat: 0600 - 1630
Closed on Sun

An artisanal cocktail made by the craft bartender Kino at Bar Stories the other night.
A refreshing berry-based cocktail perfect for the lady. Shall name this cocktail Berry Sweet Dreams.