Worth Revisiting

We ordered the premium platter and it didn’t disappoint! The wait staff will advise you on which meat to eat first so that you can taste the difference in the grade of the meat. Don’t bother wasting your stomach space on the side dishes, save it for the meats!

Was looking for something light and this caught my eye. Didn't regret it one bit! Salted egg coating and calamari were generous and not too heavy. Loved the crust of the calamari too. Definitely ordering this again.

We had the Wagyu and prawn half and half combo for the pizza and it was a good decision coz both were yummy! Loved the caramelised onions and generous beef toppings and the fresh prawns.

Since it was a chef special that wasn't on the menu, I thought of taking the chance and I'm glad I did! The skin was crisp and the 'babat' melts in your mouth. I had the side of roasted potatoes changed to mash, which was dense but went well with the mushroom sauce. The serving size was just nice, but I thought the duck could be a little bit more 'fall-off-the-bone'. But, it would still give me a tough time deciding to order other mains over this if it made its appearance on the Chef Specials board again.