Pasta

For those of you who have never quite believed in the "fluffy" cafes, you can have exactly what you want in 49 Seats - pure good "Western" food. Their Chicken Chop with Black Pepper Sauce is one dish that can never go wrong, along with their famed Tom Yam Seafood Pasta.

Along the bustling streets of Club Street is a hidden gem in the form of Italian restaurant Cugini. Believing in good homemade food, this five-year-old trattoria takes pride in using quality ingredients imported from all over the world. For the best squid ink pasta in town, look no further. Expect a burst of flavors in your mouth with the squid ink fettuccine ($27.90) with seafood, green pea puree and mullet roe. Made with extra yolk, the fettuccine pasta is richer, with a touch of homemade bottarga sauce (a Mediterranean delicacy made of mullet roe) that gels everything together.