Cafés

THIS. IS. DA. BOMB. Its crisp exterior glazed with homemade dehydrated blueberry sugar belies its thick, cushiony texture inside that veers toward an actual cake. Its plush crumb, studded and stained with blueberries and their juice, is moist and somehow manages to be dense yet fluffy simultaneously.

Seeing the generous litter of fresh berries and pine nuts across the top of the hotcake made me very, very happy – I love pine nuts. And to cap it all off, that scoop of ricotta, mascarpone and cream cheese is just gorgeous when smeared on the hotcake.

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Enjoy all-day brunch fare, hearty mains and gorgeous desserts with your best friends amidst tranquility at this riverside cafe by Punggol Waterway. Whisk & Paddle offers unobstructed views of the resevoir with good food and drink to boot -- a much-needed respite at any time of day. For brunch, dig into comforting dishes like Eggs Ben with Smoked Salmon on Waffles, or a warm pan of Mac and Cheese. For a sweet treat, choose from their range of desserts in their display, and sit back with a cuppa to enjoy the view. If you can't decide, opt for the Berries Rose Tart, or the humble Earl Grey Lavender Loaf. By night, wind down and swop out the desserts and coffee for bar bites and ice cold beer!

Creamier's long queues and licked-dry plates are testament to the truly addictive nature of their ice cream and waffles. Expect to queue even on a weeknight, but it's seriously worth it. Two perfectly crisp waffles stay firm below two scoops of dense ice cream. Go for the Salted Caramel Gula Melaka and the Roasted Pistachio.