Restaurant Week

Ordered medium rare. Served with sautéed Brussels sprouts (so cute!), molten blue cheese, pinenuts, roast whole garlic, Yorkshire pudding & veal jus. Paid an additional $17 but I thought it was quite good.

Starter. With baby squid, cilantro, spicy mango & green papaya salad (really quite spicy!!😭 )

Starter. Bocconcini is a small mozzarella cheese. Pretty interesting, liked it better on my third bite 😁

I was kinda comparing this to the one I had in Jamie's Italian (which was more flavorful) but this was pretty good - tasted homely, fish was fresh. The bf preferred this to Jamie's.

Tender beef cheek with green apple in wine sauce and mashed potato. So so tender and satisfying. The bf was like "this is sublime!" HAHAHA. Sauce was sufficient but not overpowering the meat itself

Sweet finish! $25++ for the set lunch was pretty worth it.

Trio was nothing special imo, consists of Cinnamon apple strudel, cherry-stewed bourbon & vanilla ice cream. The warm ginger pudding topped with candied ginger, brandy sauce and cardamom ice cream was good though!

The sweet potato mash was so good, the pork belly tender and fat like it should be. The sauce tasted like my grandma's lorbah tho HAHAHAHA

starters (a good one at that)