Gyuniku handmade udon ($15). Love the texture of the udon, really smooth. However, the beef was overcooked. Would prefer it to arrive at the table partially cooked rather than well done.
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In my opinion, this dish actually makes more of an impression than their ramen. The small cubes of Japanese-style marinated roast pork or "cha shu" boast a slightly charred aroma and taste that is extra tasty when tossed in the sweetish sesame dressing and assorted chopped salad leaves. At $8.90 before taxes, I could just have this for lunch and be very happy.
Level 2 Burppler · 3 Reviews
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